Ribs on a picnic: 5 year supply options

In the summer, along with the traditional barbecue pork, beef, lamb and chicken cooked and often many ribs. How best to prepare them to submit them to the summer season will be discussed in this article.

When the outside heat, summer and sun many try to spend at this same window in the four walls as little time, and as much as possible - on the street, and even better in the countryside. Leaving on nature, we, of course, have picnics, trying to feed them delicious summer dishes. One of these dishes along with traditional barbecue, ribs are considered, which are very tasty obtained on the grill or grill.

Pork and lamb chops - a real temptation for lovers of meat, very appetizing dish, shill his whole appearance, as well as a fabulous aroma and taste. But all this was so, they need to be properly prepared. In this article we will discuss five simple and interesting recipes of how to cook ribs on a picnic.

If specified in the recipe pork or, conversely, lamb chops, this does not mean that the same way you can not make a different kind of ribs - all ribs are interchangeable in all recipes.

First recipe: Pork ribs in honey-mustard and tomato marinade

You will need: 2 kg pork ribs, 2 onions, 1 clove of garlic, 6 tablespoons broth 4 tablespoons vegetable oil, tomato paste and vinegar, 2 tablespoons honey 1ch.l. mustard, salt.

How to cook pork ribs on a picnic. Onions cleaned, cut into rings and fry in butter, put the chopped garlic, then add the vinegar mixed with tomato paste, put the mustard, honey, salt the broth and pour the mix. Pour over ribs cooked mixture and leave for 30 minutes to marinate or Bole long time in the refrigerator. Put ribs on the grill for frying, roasting over hot coals, basting periodically with marinade, until tender.

If fry for 4-5min ribs on each side, then it will remain pink inside, and the outside will be well zarumyanennym.

Second recipe: lamb chops in garlic-lemon marinade

Need: 8 ribs of mutton, 6 cloves of garlic, 2st.l. lemon juice, 1st.l. olive oil, 2 tsp oregano on? tsp salt and grated lemon peel,? tsp ground black pepper.

How to cook lamb chops with garlic. For the marinade mix the juice and zest of lemon oil, garlic crushed, oregano, salt and pepper. Put ribs in a plastic bag, pour the marinade, mix well and leave for 20 minutes -1ch at room temperature. Get the meat from the marinade, put on the grill and cook to desired doneness over the coals.

Third recipe: Lamb ribs marinated with herbs

Need: 1kg mutton ribs, 100ml vegetable oil to 50ml of vinegar red wine and soy sauce, for 30g coriander, cilantro and mint, 20g ginger 4 cloves garlic, 3 chili peppers, 1 lemon, 3 tablespoons honey, salt.

How to cook lamb chops with herbs. Cut from the loin of mutton fat and film, split it apart, leaving each with 2-3 ribs. Put all the ingredients except the ribs, in a blender, pour 100ml of water and stir until smooth, pour a mixture of ribs removed in a plastic container and refrigerate overnight to remove. Take the ribs from the marinade, put on the grill and cook over hot coals until done and serve with the marinade.

Recipe Four: spicy lamb chops

Need: 1kg mutton ribs on wine vinegar 50ml white and vegetable oil, 5 g cumin, coriander 3g, 2 cloves of garlic, 1 beam lettuce, watercress and other herbs to taste, red pepper, black pepper, salt.

How to cook ribs with spicy marinade and herbs. Wash the ribs, divided into portions pieces, put in an enamel bowl. Vinegar, chopped parsley, garlic, oil, salt, spices and stir until smooth (better - in a blender), pour lamb, remove at night in the cold. Put ribs on the grill and cook over coals until done, basting with marinade periodically. Wash the salad, dry, lay on a dish and put it next to bundles of ribs.

Well, fans of sharp little can be very easy to make sharp ribs.

Fifth recipe: Lamb ribs sharp

You will need: 2 kg pork ribs, 3 onions, adjika, hops-suneli, salt.

How to cook lamb chops sharp. Chop the onion into half rings. Cut the ribs into portions pieces, grate hops-suneli, salt and so many adzhika to the severity of food has to taste, remove to chill to marinate for at least 1 hour. Put ribs on the grill and cook until tender.

You can rub the ribs with a mixture of dried peppers and tomatoes, add black pepper and other spices. Very good mutton, and other meats, suitable coriander.

Cook on picnics and enjoy delicious ribs warm summer days with pleasure!