Bake ribs on charcoal

Summer cooking meat on the grill over the coals - one of the most popular ways of cooking for many meat lovers. The more enjoyable the whole process makes a good company and nature, but, nevertheless, important at a picnic - this, after all, proper cooking of meat, otherwise the mood will be spoiled. To ensure that you receive only always successful picnics and most delicious skewers of beef, pork, lamb and, of course, ribs, we reveal the main subtleties of its preparation. This time we talk about the ribs.

Ribs - is the upper part of the Breast and muscle layer, a certain amount of fat and middle part of the ribs. Why ribs turn out to be delicious when properly prepared? Because intercostal meat juicy, sweet and very gentle. With all this and more ribs are much cheaper than conventional meat, so for those who appreciate a delicious barbecue is a real find.

Usually made from pork kebab and mutton ribs, but you can use veal, and beef ribs - the latter are more stringent than those of the others, but when properly prepared, they can be mitigated. Also, if you want to cook barbecue ribs of an elderly animal, purchase, ask them to cut so that the length of one edge was not more than 10 cm - so they will be much easier to cook.

In the matter of preparing delicious ribs over charcoal one of the most important things is the right choice themselves edges. Variants with a thin layer of meat on the bones of numerous suitable, nevertheless, for soup, and not for a shish kebab - for the latter is better to choose the brisket on the bone with a small amount of fat. Of course, it is important that the chosen meat smelled (there should be no odor of ammonia, rot or mold), and had a nice fresh look.

The younger the animal, ribs which will be used for barbecue, the tastier and more tender it will turn out. How to determine the animal's ribs what age you buy: the lighter the shade of the meat, the thinner and whiter layer of fat, the animal was younger, the edges of which you are buying.

Frozen Ribs Barbecue better not to buy, but if it so happens that you have purchased it freeze, then thaw meat slowly - on the bottom shelf of the refrigerator at a temperature of not more than 5 degrees. So continue to the maximum palatability, juiciness of meat.

How to cook delicious ribs on the grill over the coals

So, good ribs you have purchased, the next step for barbecue - marinating.

Before marinating the ribs recommended cut into segments along the rib bones - each piece should have 2-5 bones. Specify that many experienced cooks find: the larger the size of a piece of ribs, served on the coals, so juicy and delicious barbecue will.

And then - it's up to the marinade, which is a huge set of options (the ingredients are listed on the edges 1.5kg):

• Honey-soy sauce 6 tablespoons soy sauce, 4 tablespoons tomato sauce, 3 tablespoons honey, 1 tsp hot pepper, salt;
• Wine and honey-soy sauce: 150ml dry white wine, 2-3 cloves of garlic, 4 tablespoons soy sauce and lemon juice, 2 tablespoons honey, 1 tsp cinnamon, pepper and salt;
• Sweet sauce: 150 ml of orange juice, 3 tablespoons soy sauce, 2 tablespoons honey, 1 tbsp mustard, pepper and salt;
• Spicy sauce: 150ml dry white wine 4 tablespoons soy sauce, 2 tablespoons lemon juice, 1 tablespoon sugar and lemon zest, 2 tsp ginger and starch? cup of warm boiled water, pepper, salt;
• Classic sauce for grilled ribs: 4 tablespoons tomato sauce, 2 tablespoons orange juice and liquid honey, 1 tbsp soy sauce, Worcestershire sauce, vinegar.

To make the spicy ribs taste, skewers on the grill or you can also add any sour grapes or fruit (apples, cranberries, etc.).

How many flavors - so maybe marinade for ribs, use suitable to different kinds of meat herbs and spices, add different seasonings - lemon juice, wine, onion, garlic, etc. and ribs are bound to be obtained tasty, the main thing - to sustain them in the marinade for at least 4-6 hours, but better - night.

When marinating ribs with onion, knead with his hands so that he gave juice.

Once marinated ribs, should proceed to the fun - barbecue. Options for cooking ribs on the grill over the coals may be several:

• Ribs can be put on the grill - so they will be easier to turn;
• Ribs can be strung on skewers - it is quite time-consuming, but it is possible;
• If there is no lattice and do not want to string ribs on skewers, you can do this: Lay on the grill in the usual way next few skewers, ribs and place on top of these skewers just not stringing - flip edges need to be careful.

As a rule, ribs fried quickly - from 20 to 40 minutes, but the time is determined by the kind of meat the size of the ribs and the amount of meat on them - what it is, the longer you need to cook barbecue. In the process of cooking to make sure the fire does not flare up periodically turn the ribs and pour the sauce in which they were marinated.

Lamb chops on the coals should be prepared for the best possible low heat, if the heat is strong, and quickly grabbed the meat will be tough, cooking time - 40-60 minutes. In the process of roasting lamb ribs need to be turned periodically.

Check the readiness of meat: if the crust has a beautiful and well-flushed, check that the juice of the meat went clear - this means that it is ready and ribs can be removed from the barbecue.

To make the skewers of ribs beautiful glossy look, 10 minutes before the end of the baking grease with their sauce in which they were marinated.

The process of cooking barbecue ribs is simple, and to cope with this task can even inexperienced people in this matter. Try to cook a barbecue and see it, you pleasant picnic!

Well, we finally present some good recipes for ribs on the grill over the coals.

Recipe for cooking pork ribs, marinated in juice

You will need: 2.5 kg pork ribs, 1 cup of tomato ketchup, 0.5 cups of pomegranate / cherry juice, 4 tablespoons vegetable oil, 2 tablespoons wine vinegar and liquid honey, 3 cloves garlic, black pepper, salt.

How to cook barbecue pork ribs from. Mix ketchup with juice, oil, vinegar, honey, crushed garlic, salt and pepper. Ribs wash, dry, chop into pieces of 2-5 ribs in each, put in a container for marinating, pour the marinade, stir and put into the cold for 6 hours. Roast ribs on the grill for 20 minutes, occasionally with marinade and turning lubricating.

Recipe barbecue ribs of mutton

You will need: 1 kg mutton ribs, 2 onions, 1 bunch of cilantro or other greens, dried tomatoes, dried paprika, black pepper powder, salt.

How to cook lamb chops on the grill. Cut the ribs into pieces of 2-3 ribs in each, rub with salt and black pepper. Paprika mixed with dried tomatoes, rub the edges, if desired, by adding milled grain cilantro. Place the ribs in a container for marinating, put the chopped onion rings and chopped herbs, stir thoroughly and clean hands in the cold for marinating. Post firewood completely burn - fire of coals should not be strong, ribs put on the grill, leaving a little space between them, leveled coals, put the grate over the coals in the brazier. Cook skewers, turning occasionally grating with ribs 40-60 minutes.