Meat in Eastern

4 pork chops on the bone thickness 2.5 cm

3 garlic cloves

80 ml soy sauce

50 g sugar

1 tbsp. vegetable oil

? tsp. salt

pickled radish (to taste)

Combine soy sauce with chopped garlic, sugar, salt and oil, mix.

Leave 2 tablespoons of the marinade, the rest of the marinade to pour into a container and put the meat, the marinade should be evenly to cover. Leave on for 15 minutes to marinate at room temperature), during this time a couple of times to turn the meat.

Put chops in a baking pan, put under the grill top heat in preheated oven.

Preparing meat in the East, until you get a matte finish, should form a crispy crust.

During cooking of meat in Eastern periodically lubricate the remaining marinade.

The author of the recipe: Daria Savina