Pork in soy-ginger marinade

500 g pork tenderloin

2 cloves garlic

1/2 cup soy sauce

4 tablespoons sesame seeds

3 tablespoons sugar

2 tablespoons chopped onion

2 tablespoons vegetable oil

2 tsp ground ginger

Garlic is clean, pass it through the press, mix soy sauce, onion, sugar, ginger, sesame oil.

Rub marinade pork, cover and remove it for 3 hours in the cold (for marinating time inverted several times, pour the sauce).

Put the meat in a little coat with butter a baking dish, pulling out of the marinade, bake in a preheated 190 degree oven for 45 minutes, no covering, then cut into plastics to 5 cm thick.

During roasting meat marinade bring to a boil, boil for 3-5 minutes.

Served pork in soy-ginger marinade - pour it on top of the meat.