Marinated meat roasted

700 g meat

4 pepper-peas
some peas to choose? we'll show

1 bay leaves

2 tablespoons salt

1 tablespoons sugar

Excellent choice for the preparation of meat cold cuts, which decorate the Christmas table and everyone will love.

Pork or other meat without defrosting put in preheated 150 degree oven, bake until done, basting occasionally with liquid.

Take a pan, pour 1 liter of water, bring to a boil, salt the, add the bay leaf, sugar, pepper, boil for 5 minutes, remove from heat, put the meat and marinade to give it a cool (marinade should completely cover the meat if it is not enough, you need to add water and increase the amount of salt and sugar).

Leave the meat in the marinade for 12 hours, it is better to lay on top of the load.

Next, get the meat from the marinade, pat dry and chop.

Store roasted marinated meat in the refrigerator, wrapped parchment.