The marinated mushrooms

mushrooms (boletus)

marinade

The butter is cut the lower part of the legs, relieves hats skin.Small mushrooms marinated whole, large separate the cap from the legs, cut into pieces and marinated separately.

Prepared the mushrooms are placed in a colander, dipped several times in cold water, allow it to drain and immediately immersed in boiling salted water. Cook for 7-10 minutes, then throw in a colander and washed with hot water. The washed mushrooms pour hot marinade, and cook until until the mushrooms will not settle to the bottom. Mushrooms shift in dry hot jars, filling them with 1 cm below the top of the neck. Pour marinade cool and fasten with parchment paper.

For the marinade: 1 l of water and salt 50 g sugar 70-100 g, 5% vinegar 100 g or Apple 200 g, allspice 6 peas, Bay leaf 1 piece of cinnamon, 1 g