Fragrant mushrooms in marinade

500 g or porcini mushrooms

? glass finely chopped onion

5 Art. l. lemon juice

4 Art. l. vegetable fat

2 Art. l. chopped parsley

1 h. l. salt

? h. l. ground black pepper

cognac

These fragrant mushrooms perfectly decorate the Christmas table, will appreciate its welcoming and guests at any meal. Pick the mushrooms by size with the same caps about 2 cm, they must be separated from the legs and rinsed in running water.

Pour water hats with 1 tbsp lemon juice, let stand for a few minutes, then discard in a colander and allow to dry.

Fry the onions in butter for 3 minutes, add the mushrooms, saute another 2 minutes, pepper and salt, add the rest of the lemon juice, cover with a lid, over low heat for another 5 minutes to warm up.

Pour the brandy, stir, allow to cool and clean fragrant mushrooms marinated in the refrigerator for 3 hours.

Before serving, sprinkle with fragrant mushrooms marinated in herbs.