Kebab from chicken breast

Kebab - quite famous for our meal, which came to us from far eastern countries. It has long been this chicken dish pleases us with his subtle and refined taste. Comparing this amazing dish of chicken with recipes known to us, many justifiably called kebab kebab. Some cultural and religious backgrounds, these many years established in the eastern countries impose restrictions on the kitchen. In connection with this kebab is not made from pork. Today we will try to cook a delicious chicken dish with mushrooms and vegetables.

Ingredients for cooking kebabs:
Mushrooms - 250g.
Chicken breast - 50g
Sweet pepper - 500g
Lemon - 1 pc
Honey - 2st.l.
Garlic - 2 cloves
Soy sauce - 2 tablespoons
Chili pepper - 1 pc.
Dried coriander - 20g
Vegetable oil - 6 tablespoons

Preparation of kebabs:

The first step is to cut the chicken into pieces, as usual kebab. Prepare the marinade as follows: take the honey, mix it with vegetable oil and soy sauce. Chili must be cleaned of seeds and chop. In the resulting mixture add juice? lemon and then mix everything very carefully. Marinated lay sliced chicken breast, knead and pickle for 2-3 hours.

Next, prepare the other marinade: mix the dry coriander juice? lemon and vegetable oil (2 tbsp. l.). Cap mushroom pickle in a prepared mixture.

Take the wooden sticks and strung them sweet peppers, marinated mushrooms and chicken. Chopped peeled garlic and fry until golden brown in vegetable oil. In the resulting fragrant oil fry our kebabs until they are ready.

Enjoy your meal!