Skewers of chicken - the fastest barbecue

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One of the most pleasurable aspects of the warm season is the opportunity to spend time in nature, and is often accompanied by a holiday a pleasant meal. Of course, most often at the picnics we are preparing a barbecue, and often it skewers of chicken - especially when you want to cook fast goodies!

Skewers of chicken impossible not to love if you do not like, so it's just wrong prepared! A common problem when cooking chicken barbecue is dry, which takes on the chicken during cooking over the coals. Faced with this problem is usually in cases where the fillets do not marinate before cooking, marinate or not that makes it possible to make a tender chicken, and if kebab cooked too long.

Aside from these, there are other subtleties of cooking a tasty barbecue chicken.

How to cook delicious and juicy chicken kebab

• The best option - chilled chicken weighing 900-1500 grams: a chicken in the most tender and soft meat;
• If you bought a kebab frozen chicken, chicken parts or fillet, thaw them in the refrigerator - with rapid defrosting chicken meat becomes tough and dry;
• For a whole chicken kebab you can just chop a la carte pieces, not too big, but not small;
• Dry can get skewers of chicken - it marinating should be given special attention, choosing the most suitable for this product;
• The most juicy chicken kebab obtained from bedryshek;
• If you cook skewers of chicken pieces with the skin, it will be more mellow, but also more nutritious.

What marinate the chicken for barbecue

Marinate chicken meat can be in a variety of products. Options marinade for chicken:

• Lemon juice, garlic, onion, parsley, salt, black pepper;
• White wine, tomatoes, onions, garlic, coriander powder, black pepper, lemon juice;
• Tomato paste, cumin (cumin), red pepper, salt;
• Sour cream, lemon juice, garlic, pepper and salt;
• Natural yogurt with no additives / yogurt, cilantro / parsley, onion, garlic, black pepper, salt;
• Turmeric, cumin, curry powder, paprika powder, salt, natural yogurt / yogurt, vegetable oil.

It is believed that for marinating chicken enough just two hours, it is, but the longer you soak the chicken in the marinade, the more juicy and flavorful get kebab.

Cook chicken kebab you can not only from chicken parts or fillet, also a great barbecue is derived from chicken heart and liver.

Recipe barbecue chicken hearts

Photo: 100receptov.com

You will need: 500 g chicken hearts 100g marinated corn on the cob, 50 grams of radish, 4 cherry tomatoes, 2-3 stalks of parsley, 1 cucumber, red pepper and lemon, 2 tablespoons soy sauce and vegetable oil, 1 tablespoon dessert wine.

How to cook barbecue chicken hearts. Rinse hearts, pour wine mixed with soy sauce, leave for 15 minutes. Prepare the vegetables: peppers cut into slices, thinly sliced diagonally - cucumber, radish circles, lemon - polukruzhkami. Hearts strung on skewers and fry over the coals or in a pan for 10-15 minutes, turning occasionally and basting with marinade. When serving garnish kebab prepared foods.

Recipe skewers of chicken liver

You will need: 400 g chicken liver, 70 ml of olive oil, sage leaves 8, 1 lemon (juice) and a clove of garlic, 5 tablespoons bread crumbs, 1 tablespoon fennel seeds, white pepper, salt.

How to cook skewers of chicken liver. Rinse obsusht liver. Stir in the lemon zest blender with garlic, fennel, sage and spices, then premeshat mass crackers. Liver pepper and salt, strung on skewers, breaded in a mixture of crumbs and seasonings and fry over the coals or in a pan with hot oil until browned. Drizzle with lemon juice before serving.

Parts of the chicken kebabs are great for legs.

Recipe chicken skewers of chicken legs

You will need: 2 onions, 2 chicken drumsticks, 1 cup vinegar 9% / tomato juice / lemon juice / dry wine, dried herbs thyme, parsley garlic, black pepper, salt.

How to cook skewers of chicken legs. Cut into 3 pieces each leg quarter. Stir the vinegar / juice / wine with spices, chopped onion rings, pepper and salt, you can also add lavrushku, marinate the chicken in the mixture for 1 hour, then strung on skewers, alternating with onion (you can also add slices of tomatoes and eggplants), roast over the coals , before serving sprinkle with chopped green garlic.

Options marinade for fillets and other chicken parts, there are many, one of the most interesting among them - nut.

Recipe for cooking chicken kebabs with peanut marinade

Photo: forumrostov.ru

Need: chicken, garlic, onions, nuts or peanuts, vegetable oil, pepper, salt.

How to cook walnut chicken kebab. Medium-sized fillet, sprinkle with finely chopped onions, mashed garlic, chopped toasted nuts, pour the oil, stir and leave for half an hour, then add pepper and salt. Skewered chicken on skewers, with constant turning fry until cooked over the coals.

Unusual variant - a marinade for chicken kebabs with grapefruit juice.

Recipe chicken kebab marinated with grapefruit

You will need: 1.5 kg chicken thighs or drumsticks, 6 onions, 2 grapefruit, 1 tablespoon hops-suneli, 1 tsp Sichuan pepper, salt.

How to cook chicken kebab with grapefruit. Chop onion and washers - not divided into the ring. Squeeze of grapefruit juice with pulp. Chicken fillet wash, dry, and sprinkle with salt the spices, stir, pour the juice - it should cover it completely, stir, put the puck onion, mix gently to washers are not divided into rings, cover the container and remove to marinate in the cold at least 2 hours . Stringing, alternating chicken and onions, fry for 15-20 minutes, turning skewers periodically.

It is believed that one of the best options for the marinade for chicken is kefir or yogurt, but ultimately decides what the marinade can be called the best, everyone, from my own taste. Try interesting and unusual options marinade, because the chicken goes well with so many spices, herbs, fruits and vegetables. Enjoy your picnic!