Skewers of chicken liver with sage and fennel
400 g chicken liver
70 ml olive oil
8 leaves sage
1 lemon (juice)
1 denticle garlic
5 tablespoons breadcrumbs
1 tablespoons fennel seeds
Rinse, let dry off the liver.
Stir the lemon zest, sage, fennel, garlic and spices in a blender, then stir the mixture with crackers.
Liver rub with salt and pepper, strung on skewers, breaded in a prepared mixture.
Cook barbecue chicken liver with sage and fennel on a hot skillet with olive oil, until golden brown obzharivaya.
Until done (if necessary) skewers brought in a preheated 200 degree oven, served with lemon juice.
How to choose elektroshashlychnitsy. We will tell.
Look similar recipe
- Warm salad with fennel and chicken liver View recipe
- Skewers of liver in Japanese View recipe
- Skewers of liver "Jigaro" View recipe
- Skewers of chicken - the fastest barbecue View recipe
- Skewers of chicken liver with sweet peppers View recipe
- Skewers of goose liver View recipe
- Skewers of beef liver in Uzbek "Doumbia-Zhigar" View recipe
- Skewers of beef liver View recipe