Skewers of chicken liver with sweet peppers

500 g chicken liver

100 g mayonnaise
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2 cloves garlic

1 head onions

1 sweet pepper

1 tablespoons mustard

1 pinch salt

pepper red and black

seasoning to taste

Pepper and onion peeled, cut into small cubes.

Liver cut in half, mix with onions and peppers, mayonnaise, mustard, add the garlic, passed through the press, seasoning, pepper and salt, stir for 1-2 hours put into the cold for marinating.

Liver strung on skewers, alternating with onions and peppers.

Fry chicken liver with sweet peppers in a pan with vegetable oil or over the coals on the grill to release by puncturing a clear juice.

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