Skewers of liver "Jigaro"

1 kg beef liver

3-4 tablespoons soy sauce

1 tsp sugar

1 a piece pig / sheep fat

vinegar

hot peppers

onions (feed)

Liver wash, remove the film, cut into pieces for barbecue.

Pour the liver soy sauce, sprinkle with sugar, stir and remove in the cold for 1.5 hours.

Cut slices bacon (ideally use better mutton rump).

Strung on skewers liver, alternating it with lard.

Cook skewers of liver "Jigaro" about 6-8 minutes on the grill, when applying garnish with onion rings, sprinkle with vinegar and sprinkle with hot pepper.

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