Fish on skewers in the Indian

800 g white fish

50 ml vegetable oil

3 head onions

3 sweet peppers (different colors)

2 lemon

For marinating:

500 g natural yoghurt
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3 cloves garlic

2 cm fresh ginger root

1 head red onion

1 tomato

2 tablespoons spicy mixture "garam masala"

2 tsp ground black pepper

salt

Sauce:

350 g natural yoghurt

1 cucumber (Intermediate)

cilantro

Preparation of the marinade: on a fine grater rub ginger and garlic, mix with yogurt, chopped tomatoes and chopped red onion, add salt, spices, stir.

Fish cut into 20-24 pieces, put in the marinade, stir and remove in the cold for half an hour (if on the same recipe to cook skewers of turkey or chicken breast, keep them in the marinade need twice as long).

Sweet pepper and onion peel, chop the onion into quarters and pepper on roughly the same size as the fish boxes.

For the sauce, mix the chopped cilantro in chopped cucumbers and yogurt.

Fish strung on wooden skewers (soak them in advance to be in the water), alternating with peppers and onions.

Preparing fish on skewers in the Indian on the grill or grill, oiled, until cooked for 12-15 minutes.

Also fish on skewers in the Indian can be baked in the oven, preheated to 180-190 degrees (to put on the grill, and cook foil laid by 15 minutes).

Served with barbecue sauce and cooked with lemon, cut into quarters.

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