Vegetable Skewers "Assorted"

200 ml vegetable oil

6 champignons

2 cloves garlic

1 head onion (large)

1 eggplant

1 squash

2 sweet peppers (different colors)

1 lemon

tomatoes

1 tsp sugar

salt

Rinse well with all vegetables, eggplant and zucchini cut into slices 1 cm thick.

Clear peppers, cut into their quarters.

Clear, coarsely chop the onion, cut in half.

Eggplant podsolit, 20 minutes to leave in a warm water rinse, let dry.

With lemon zest removed, squeeze the juice with pulp, chop the garlic.

Mix juice with lemon peel, sugar, salt, oil, pepper and garlic and bring to a boil over high heat.

Pour the hot marinade over all the vegetables and leave for an hour.

Skewered vegetables on wooden skewers, alternating, cook vegetable skewers "Assorted" on the grill on each side for 4 minutes.

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