Kebabs of chicken breast and apple

700-800 g chicken breast fillet

100 ml vegetable oil

2 medium apples (sweet and sour)

1 lemon (juice)

Marinade:

1 tablespoons lemon juice

1 tablespoons vegetable oil

1 tablespoons sugar

ground black pepper

salt

Remove the lemon zest, rubbing it on a small grater, squeeze the juice of a lemon.

Stir the lemon zest and juice with Calvados, vegetable oil and sugar, salt the, season with black pepper and mix.

Cut the breast into slices 1.5 cm thick, put in the marinade, stir and remove for 1-2 hours in the cold.

Cut the apples into quarters and then into large chunks, sprinkle with lemon juice.

Tightly strung chicken and apples on wooden skewers (pre-soak in water) or metal skewers (thin).

Lubricate the marinade and cook barbecue chicken breast and apple on the grill on the grill, oiled and well-heated, turning, for 15 minutes, kebabs are served hot.

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