Potato kebabs with chicken

250 g potato slices (frozen)

225 g balls mashed potatoes

4 chicken fillet (without skin)

1 sweet red pepper

1 clove garlic

1 a handful fresh thyme, rosemary, mint

1 lemon (juice)

4 tbsp. olive oil

1 tbsp. vegetable oil

pepper, salt

Chicken washed, coarsely chopped, to pass through a garlic press, rinse, Pat dry the greens.

Mix olive oil with garlic and lemon juice, add disassembled on the leaves of herbs, pepper and salt, stir, put in the prepared marinade over the chicken, remove 1-2 hours in the cold, for it several times to mix.

Preheat the oven to 220 degrees, bake frozen potato wedges without oil 15-20 minutes

Peel the pepper, cut into pieces for stringing on skewers, heat a pan with oil, fry the chicken for 5-6 minutes, add the pepper and fry for 4-5 minutes, stirring occasionally.

Strung ingredients on wooden skewers, served with potato kebabs with chicken in the form of heat.

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