Skewers of shrimp and chicken with sesame seeds

700 g chicken breast fillet

400 g shrimp (peeled)

150 g orange marmalade

2 cloves garlic

4 tablespoons soy sauce

2 tablespoons sesame oil

2 tsp sesame seeds

lemon juice

salt

Diagonally cut chicken long thin stripes, strung on skewers (wooden), put in a wide bowl.

Strung on skewers for 2-3 shrimp, put in another bowl.

Marmalade melt in a water bath, mix with lemon juice, oil, soy sauce, minced garlic, salt and pepper, pour the marinade skewers, cover with cling film, leave for 2 hours.

Put skewers of shrimp and chicken with sesame seeds on a baking sheet, greased with oil, sprinkle with sesame seeds and bake for 3-5 minutes on the grill.

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