Fried shrimp in Korean

4 ( servings)

800 g shrimp

100 g green onions

5 garlic cloves

5 g soy sauce

1 tbsp. vegetable oil

3 g salted sesame seeds

Shrimp clean, large - cut in half. Garlic and onion peel, chop. Heat oil in a pan, add the onion, and then the shrimp. Fry for 4-5 minutes on high heat, stirring occasionally, adding soy sauce and garlic. Before the end of cooking, sprinkle with sesame seeds.