Cabbage with shrimp and mushrooms duck

200 g unpeeled boiled shrimp

200 g mushrooms

120 g carrots

1 pepper

1 sweet pepper

1 cabbage average

2 see ginger root

1 tbsp. brandy

sesame

soy sauce

sugar

Hot pepper chop the ginger RUB, fry together for a minute in the pan, add grated carrots, peppers sliced into strips and a small amount of vegetable oil, fry for a few minutes, put out of the frying pan.

Cut the mushrooms into thin slices, put in a pan, adding a little oil, pour the brandy, a couple of minutes to fry, put to the previously fried vegetables.

To disassemble the Peking cabbage leaves, cut off the hard part, chop into strips, fry in a pan for 3 minutes with a little oil, add the roasted vegetables, peeled shrimp, sugar, sauce, stir to warm up a few minutes

Before serving cabbage with shrimp and mushrooms duck topped with a little roasted sesame seeds.