Cabbage Oriental (2)

300 g cabbage

100 g lettuce

2 ginger root - see

1 green onions - beam

2 Art. l. sesame oil

60 g cashews

1 Art. l. soy sauce

Cabbage and lettuce chop sticks. Ginger rub on a small grater. Onions cut into rings.

Nuts fry in sesame oil, add ginger, green onions and cook for another 5 minutes. Then put the cabbage, lettuce, cook vegetables until tender.

When serving sprinkle with vegetables and soy sauce, stir and place on a platter.