Steam the meatballs of beef

300 g beef boneless

3 g ginger root fresh

green onion - a small bunch

1 tbsp. cooking wine

1 tbsp. sesame oil

1 tbsp. starch

protein eggs

1 glass salt and pepper to taste (approx . spoon)

Beef chop with a knife in the meat, add the finely chopped ginger and onion, add protein, sesame oil, wine and cornstarch, salt and pepper and knead well. Form meatballs and place in a deep dish and cook steamed until tender (10-15 minutes).