Steam chicken with mushrooms

800 g chicken (boneless pulp)

100 g mushrooms or white mushrooms

1 h. l. salt

1 h. l. sugar

1 Art. l. dry sherry

1 h. l. wheat flour
some flour to choose? we'll show

2 fresh ginger root - slices

1 h. l. vegetable oil

ground black pepper

1 h. l. sesame oil

Cut the chicken into small pieces and mix with salt, sugar, sherry, flour.

Finely chop the peeled ginger and mushrooms. Grease an ovenproof dish with vegetable oil. Place the chicken pieces on a platter, sprinkle with chopped mushrooms and ginger. Add pepper and sesame oil. Put the dish in a steamer for 20 minutes. Serve hot.

Expert's Advice

It is best to use the meat of young chicken. Steaming retains a soft texture and delicate flavor of the dish.

How to choose a double boiler. We will tell.