Chicken Lo Main

2 skinless chicken breasts

4 Art. l. sugar

3 Art. l. or rice wine vinegar

2 Art. l. orange juice

1 Art. l. lemon juice

50 g soy sauce

120 ml chicken broth

100 ml water

1 h. l. sesame oil

2 Art. l. any vegetable oil

0.5 h. l. black pepper

2 Art. l. starch

2 Art. l. fresh ginger pounded

1 h. l. pounded garlic

200 g shiitake mushrooms or white

100 g Chinese noodles (rice, bean, egg)

onions to taste

Cut the meat into thin slices, put in a deep bowl, add half the amount for sugar, vinegar, juice and soy sauce and leave for 1-2 hours in the refrigerator.

Cook noodles and drain the water.

In another dish, prepare the sauce: Mix broth, water, sesame oil and pepper and remaining sugar, vinegar, orange and lemon juice and soy sauce. Mould a small amount of the mixture in the bowl, dissolve the starch, and there are all mixed.

On a hot frying pan or wok, pour oil, add the marinated meat and cook for about 5 minutes, stirring constantly. Put on a plate and place the pan in the mushrooms and onions with ginger and garlic, cook for about 30 seconds, then add the sauce, the meat and simmer for 2-3 minutes. Add noodles, turn off the heat and leave for 5-7 minutes.