Vegetable rice noodles with vegetables

150-200 g white/Savoy cabbage

100 g rice (ordinary) noodles

1 sweet pepper

1 carrots

1 a bunch of green onions

1 garlic clove

1 ginger root 2 cm

? stalk leeks

? glass chicken broth

2 tbsp. vegetable oil

soy sauce

Until ready to boil the noodles, put in a colander.

Thin rings cut into the leek, peeled, julienne cut carrots, so sweet pepper, diced chop the garlic and mash it, peel ginger root, RUB on a grater.

In a large skillet, heat the vegetable oil, first put the garlic, onion and ginger, fry until Golden in color, stirring occasionally, put the carrots, cook for another 30 seconds - all to do it on maximum heat.

Put pepper, chopped green onions, shredded cabbage, stir, pour chicken broth, 5 minutes to extinguish, put the noodles, stir, season with soy sauce, stir again.

Served vegetable rice noodles with vegetables hot.