Fried chicken with pepper and noodles

300 g chicken

2 sweet peppers (red and yellow)

1 onion

10 g ginger

1 garlic clove

3 tbsp. soy sauce

1 Teaspoon vinegar

salt, sugar, vegetable oil

Chicken cut into large cubes and fry in vegetable oil until Golden brown. Peeled peppers, onions, ginger and garlic cut into strips, sprinkle with vinegar and fry in butter. After 5 minutes, pour soy sauce, sugar and chicken, put 3 minutes. Boil the noodles.