Homemade noodles with chicken breast, cauliflower and Parmesan

200 g noodles, or blanched vegetables (fettuccini)

1 chicken breast

1 clove garlic

1 chilli pepper (Chile)

1 small cauliflower

1 Bulgarian pepper (paprika)

150 g cherry tomatoes (or 1 fruit regular tomato)

50 g Parmesan cheese (or feta cheese)

parsley, salt, vegetable or olive oil

Cut garlic slices and chilli - semirings, after removing seeds from it.

Place the cutting in a heated pan with oil. While Chile and garlic are roasted and saturate the oil with his hot juices, slice seeded bell pepper half rings and chicken strips, resembling tape blanched vegetables. This will give the noodles smoothness and uniformity, which will open small surprises - pieces of meat and paprika.

Boil the noodles: home or fettucini in 2 liters of water. The package instructions will guide you through the cooking time.

While boiling water for noodles, connect the strips of chicken breast with garlic and chilli. Let roasted.

Now smash kochanek cauliflower on squat curly trees and cut them lengthwise into thin slices.Send these cabbage silhouettes in the pan, there also add previously chopped sweet peppers.

Set aside a couple of small balls cherry for decoration of the finished dish, the rest of the tomatoes cut into 4 pieces and fry, connecting with peppers (sweet and Chile), garlic, chicken and cabbage.

Noodles are ready? Quickly drain and immediately place it in the pan, mixing it with vegetables and chicken. The fire immediately turn off. Sprinkle with grated Parmesan cheese. Do not overdo it, this cheese has a distinct taste and aroma, adding, be sure to try and make sure that it is not interrupted impression sauce with chicken.

Optional: Parmesan cheese, you can substitute crumbled feta or goat cheese to sprinkle hot, yet breathable heat the noodles and immediately stir. She liberally lubricate all components of the food and add flavor depth and brightness.

Once mixed, IMMEDIATELY put the dish on a plate, sprinkle with parsley and garnish with cherry halves.

Serve the noodles hot.