Lagman chicken

In this article we will talk about how to cook a delicious dish of chicken - it's easy!

Someone thinks lagman soup, others second dish, and some that no other meat, except lamb, correct lagman not prepared. How many people - so many opinions, and everyone has a right to exist, because each person has his own taste. Today we will look at the preparation of the dish is the chicken - non-traditional version of this dish East and, specifically, the Central Asian cuisine.

The main ingredient in the dish, which makes it the Laghman is a special noodles. If one hand you have, then look for this noodle shops or replace the egg. To prepare lamandau noodles you can own, but without a well-honed skills is going to be complicated - it is easier to make regular noodles, it will be too good.

The recipe for a dish of chicken

Ingredients:

800g chicken
2 carrots, onions and tomatoes
2 tbsp. tomato paste and vegetable oil
2 tsp. salt
1 tsp. adzhika
? tsp. ground red pepper
noodles lamanna/egg/home
black peppercorn
some peas to choose? we'll show

Method of preparation:

How to cook a dish of chicken. Together with bones (if it's not fillets) cut the chicken into small serving pieces, place in a pan with heated oil and fry for 15 minutes on medium heat, add half rings chopped onion, stir and simmer everything for another 10 minutes. Cubes and slice the carrots, add to the pan, put the peppercorn, red pepper, eggplant, stir and simmer 10 minutes with the lid on low heat. Remove tomato skin, scalded them, cut into wedges or cubes, put the chicken, add the tomato paste, stir and simmer for 20 minutes covered with a lid. If a liquid, a little, then pour a little boiling water. Boil the noodles until tender, add to the pan, stir and immediately remove from the stove. Serve the dish with chicken, sprinkle with herbs. Bon appetit!

You can use a traditional technique: add to the pan for stewing chicken is not water, but the broth from svalivsheesya noodles.

Videoretsept cooking dish with chicken