Lagman lamb

To cook the dish of lamb at home without the cauldron is not too difficult, and in this recipe, we will describe how.

Any dish, even Eastern, here for example a dish of lamb can be cooked every cook, and this really only need the desire and time and everything else look easy. Delicious lamb can be bought on the market, as well as any spices, noodles - make-your-own or buy in the store. Today, search products for any dish, even related to the exotic cuisines of the world - the problem is quite trivial. So if you wanted to eat this delicious dish with lamb, don't you have somewhere to go, and what you should do is to buy the right products and you take a good mood.

Lagman is the national dish of Uzbek, Kazakh, Tajik cuisine. Its main ingredient - the noodles from the extended test, to which is added a mixture of meat and vegetables. What distinguishes from Laghman noodles with meat? Long noodles (round, elongated or flat in shape), all the ingredients are cut into strips, then fried and stewed in broth from under cooked noodles. Noodles and dressing are connected only when serving, and are prepared separately.

Meat for Laghman even in those countries where it is the national dish, choose different, but if you want food with real Oriental flavor, preference should be given to the lamb. Of course, the most delicious dish turns out, if you cook it in the pot and on the stove you can cook not worse, if you know how.

The recipe for a dish of lamb

Ingredients:

800ml of broth from the noodles
350-400g lamb
8 cloves of garlic
4 carrots, potatoes, tomatoes and sweet pepper
2 bulbs
3 tbsp butter
what kind of oil to choose? we'll show
? average radish
lamanna noodles
cilantro
red pepper
salt

Method of preparation:

How to cook a main course of lamb. Lamandau noodles boil in salted water until tender, then drain in a colander, Pat dry and season with butter. All the vegetables cut into strips and fry until taromenane in hot oil (ideally overheated fat), add to the vegetables meat, put all of 10 minutes, add the spices, pour the broth from the noodles and put out all the lid on low heat for 30-40min. Ready-made noodles before serving, dip in boiling water and put in a deep dish, put the gravy on top with meat and vegetables, then a layer of noodles and so several iterations of the layers. Sprinkle the dish with chopped garlic, red pepper and chopped cilantro before serving.

The noodles for the dish can be bought in a store, make your own or substitute egg noodles.

Another option is a delicious dish of lamb - videoretsept.

Videoretsept Laghman lamb