Noodle soup Tatar

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500 g lamb / beef

2 l water

1 head onions

1 carrot

pepper, salt


1 glass flour
some flour to choose? we'll show

1 egg



Meat put in a pot of salted water, cook until done, to get.

In cooked meat broth (boiling), add the onion (cut into rings) and carrots (circles), boil for 15 minutes.

Next, add to the soup homemade noodles, stir, boil the soup to a floating noodles.

Served noodle soup Tatar way: boiled meat is cut across the grain, is laid out in a dish and poured hot soup.

To cook the noodles first need to sift the flour gorochkoy on the board in the center make a well drilled into him the egg, salt the, then gradually adding water (water can replace the broth) and knead the dough for 30-40 minutes it aside.

Next, a layer of dough is rolled about 1-1.5 mm thick, is left to dry for 10-15 minutes, folded in half, then again in the same direction, cut thin strips.

Ready noodles unfolds on a board and briefly dehumidified. Also, the noodles may be cut in the form of triangles, squares or diamond shapes.

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