Fried noodles

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picture - Fried noodles

400 g On flour - 2 eggs, salt, 50 g of an oil.�
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Pour the flour on a board, make it hollow, pierce the eggs, salt and gradually pouring water to make dough. The dough is divided into 3 parts. Each flour, finely rolled, cut into strips 5 cm wide and cut into strips.

Preheat oil in a deep frying pan and put the noodles there. Fry it until golden brown. Noodles should be crispy.

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