Chuck-Chuck

What you need:

400 g flour
what kind of flour should I choose? we'll show

300 g sugar

400 ml vegetable oil for deep frying

4 eggs

1 kg honey

salt and soda pinch

Whites separated from the yolks. Mix yolks with 1 tablespoon of sugar, add salt. Proteins to whisk, add the yolks and continue to knead until smooth. Gradually add the flour with soda, knead dough, cover it with a towel and let stand for 30-40 minutes to roll out the Dough into thin filaments, cut in the form of noodles in length, 1.5 cm deep-Fry, stirring constantly, until Golden brown. Remove with a slotted spoon, put on several layers of paper towels to drain excess fat. From honey and remaining sugar boil the syrup to a semi-solid state (ball syrup hardens in water). Place fried noodles cooled to 45-50?With the syrup, mix gently. Then put the noodles in a serving dish, forming from it a small pyramid, and serve.