Tortillas fried in sugar in Japanese

2 Cup flour
what kind of flour should I choose? we'll show

1 egg

1 pinch salt

1 glass sugar

1/3 Cup water (+4 tbsp)

vegetable oil

The egg split in a bowl, whisk.

Honey salt to the pan, pour the warm water (4 tbsp water), stir, pour in the egg until smooth to RUB together.

1 ? cups flour mixed with baking soda, then parts to enter the egg mass, kneading the dough, roll it into a sausage 1 cm thick, then cut it up into pieces by 3.5 cm long, roll them.

Breaded cakes in the flour, on a very hot oil and fry for 4-5 pieces at a moderate heat for 2-3 minutes, then put it on a paper towel.

Sugar put in a small pan, pour 1/3 Cup of water, bring up to the state of the syrup, then allow the syrup to cool.

Dip the bread in the prepared syrup - each should have a good soak.

These cakes fried in sugar in Japanese perfectly suited to fruit sherbetom and ice cream.