Tart with asparagus and capsicum

Dough:

250 g flour
some flour to choose? we'll show

150 g soft sliv.masla pieces

1 h. l. salt

pinch of sugar

1 egg

1 Art. l. cold milk

Filling:

400 g about green asparagus

5 pcs. canned red pepper

1 egg

2 yolk

200 ml greasy cream

a pinch of nutmeg

salt pepper

a little fresh dill for decoration

Combine flour, sugar, salt, butter and eggs knead shortbread testo.Dobavit milk, knead raz.Zamotat still in plastic wrap, put in the fridge for at least an hour.

Flatten dough and place it on the rectangular shape of 35 11 cm (30 or 20 cm) .Postavit 20 minutes in the refrigerator.

Preheat oven to 190 gradusov.Testo vilkoy.Vylozhit prick dough baking paper, her peas or any beans and bake in preheated oven for 20 minut.Snizit temperature up to 170 degrees, remove paper and peas and bake another 10 minut.Vynut form of oven, allow to cool while preparing filling.

Boil the asparagus for 3-5 minutes and place in ice water, obsushit.Ukorotit asparagus in size form very large cut in half or into 4 parts.

Paprika cut into small pieces, distributed in the form on the test.

Mix the egg yolks and cream, add pepper, salt and nutmeg oreh.Tri quarter pour this mixture on the peppers.

Arrange the asparagus on top sparzhu.Vylit remains of egg smesi.Vypekat in preheated 180 degree oven for 30 minutes.

Tartu cool to give a lattice shape of 20 minutes, then removed from the mold.

Before serving, decorate with fresh dill.