Salad of asparagus and language

100 g boiled tongue

100 g Asparagus

60 g canned green peas
some peas to choose? we'll show

25 g cream

25 g mayonnaise

dill

parsley

salt

Boil the asparagus in salted water, peel it and cut into small pieces.

Boiled tongue cut into cubes, combine with asparagus and peas, salt and mix well.

Combine the cream and mayonnaise, add finely chopped dill, mix, pour salad prepared sauce.

Sprinkle salad with asparagus and language chopped parsley, remove half an hour in the fridge before serving.