Appetizer of asparagus

300 g green asparagus

4 tbsp. pine nuts

2 tbsp. olive oil

white pepper

salt

Boil the asparagus in salted water for 20-30 minutes, drain in a colander.

Fry the asparagus in olive oil and pepper.

Before serving, sprinkle with roasted asparagus chopped greens and chopped pine nuts.