Scrambled eggs with asparagus

Eggs: 3

Asparagus: 6 sprigs

Parmesan cheese: 1 tbsp, grated (or 1 tbsp of cheddar cheese)

Olive oil: 1 / 2 tablespoons

Fresh lemon juice: 1 tablespoon

Salt

Pepper

Preheat oven to 200 C.

Grease a baking dish with one-half tablespoon of olive oil.

Cut off the hard bottom part of the asparagus.

Asparagus cook for a couple for 5 minutes. Or you can boil it in salt water is also 5 minutes.

Cut the asparagus into pieces 2 see

Meanwhile, whisk eggs, cheese, salt and pepper.

Pieces of asparagus to put in a preheated skillet and pour the egg.

Send the pan in the oven and bake for 10 minutes.

Serve with fresh lemon juice.