Salad with mushrooms and asparagus

For this recipe you will need:

300 g Fresh mushrooms

300 g asparagus

4 Art. l. vegetable oil

2 Art. l. lemon juice

salt, pepper, herbs - to taste

Young asparagus boil in salted water, cut into small pieces. Mushrooms washed, cut into slices and cook in its own juice, salt, pepper and lemon juice. Cooked foods mix, add the lemon juice, vinegar, salt, pepper, season with vegetable oil.

Ready to lay lettuce in a salad bowl and garnish with finely chopped dill.