Salad with mushrooms in wine sauce

For this recipe you will need:

300 g fresh mushrooms (champignons, raincoats)

2-3 pcs. tomatoes

1 onion - onion

1 pcs. carrot

150 ml dry white wine

1 Art. l. lemon juice

1-2 Art. l. vegetable oil

salt, pepper, herbs - to taste

Select strong very young mushrooms (raincoats), washed, cut into small pieces, put in an enamel pan, pour the wine, add salt, pepper and simmer with the lid closed over medium heat for 10-15 minutes. Carrots washed, clean, grate, tomatoes cut into slices, chop onions, herbs chop. Thus prepared products mix, season with vegetable oil and lemon juice

Ready to lay lettuce in a salad bowl and garnish with finely chopped dill.