Quiche with corn and ham

Dough:

125 g low-fat cottage cheese

0.5 h. l. salt

5 Art. l. rast.masla

1 egg

250 g flour
some flour to choose? we'll show

0.5 h. l. baking powder

Filling:

4 spring onions

2 eggs

100 g ham

425 ml 1 jar konserv.kukuruzy ()

100 ml milk

100 ml cream

pepper

100 g grated cheese

Prescription form 26-28 cm or 8 to 12 cm tartlets

For the dough mix cottage cheese, salt, and rast.maslo yaytso.Smeshat flour with baking powder, add to the curd, knead the dough is smooth testo.Zavernut in plastic wrap, put into the refrigerator.

Preheat oven to 220 degrees (or 200 degrees in the blowing mode).

Green onions washed, cut koltsami.Vetchinu chop with corn drained zhidkost.Smeshat green onions, corn and ham.

Roll out the dough, put in the form of making bortik.V a separate bowl, mix 2 eggs, milk, cream, salt, poperchit.Na lay out the dough mixture kukuruzoy.Sverhu pour egg smesyu.Posypat grated cheese.

Bake in preheated oven for about 30 minutes.

PSTesto turns out very tasty, but rather lipkoe.Raskatyvat on surface sprinkled mukoy.Ya distribute the dough to form rukami.Zeleny onion 1 can be replaced by an ordinary bulb, cut into half rings and pre-fried on rast.masle.