Cottage cheese and banana "baguette"

300 g cottage cheese (3 packs of 100g)

2 eggs

1.5 banana

5-6 tablespoons flour

1 tablespoons sugar

butter

Combine cottage cheese with flour, eggs, sugar, knead the dough - it will get a little sticky, not too thin in terms of roll out dough preparation.

Put bananas closer to one end of the test, roll the dough into a roll, zaschipnut edge.

Coat with egg surface of the dough, put in a greased and floured form.

Cottage cheese and bake banana "baguette" in a preheated 180-200 degree oven for half an hour before browning before serving cut into pieces a la carte.