Cheese dumplings stuffed with banana

250 g cottage cheese

80 g semolina

1 banana

? eggs

flour

cookies (for dusting)

Egg whisk, mix with cream cheese, gradually introduce the semolina.

Put weight on powdered with flour work surface, knead, roll into a bundle, cut it into equal pieces.

Cut the banana into small slices.

Knead each piece of dough into a flat cake, put a banana in the center, roll into a ball.

Cook dumplings in boiling water and boil for putting them 7-8 minutes over medium Aage.

Before serving cheese dumplings stuffed with banana put in a colander to glass water, then breaded in crushed cookies in a blender.