Lazy cheese dumplings

600 g cottage cheese 5-9%

150 g wheat flour
some flour to choose? we'll show

100 g semolina

100 g sugar

2 eggs

1/2 tsp salt

Rub the cottage cheese with eggs and sugar using a blender, lightly salt the - weight should get a homogeneous and creamy.

Add the semolina, stir, add the flour and mix again.

Powder work surface with flour, cooked sausage roll dough about 4-5 cm thick in diameter, cut it into slices about 1 cm thick.

Floured baking sheet, put it dumplings (at this stage can be frozen).

Lazy to cook cheese dumplings as follows: dipped in boiling water and cook until bubbling.