Cottage cheese dumplings

50 g cottage cheese

a quarter of the eggs

3 g wheat flour

3 g semolina

5 g sugar

8 g butter

10 g sour cream

salt

Put the egg, semolina and flour, sugar, butter, grated cheese. Kneaded and sativam the dough into a harness. Cut into small pieces. Drop the dumplings in salted water and cook. Serve the finished dumplings with butter and sour cream.

Output: 85 g