Dumplings with cottage cheese and eggs

500 g cottage cheese

650 g dumpling dough

1 eggs

1 glass sour cream

? tsp. curry powder

white pepper

salt

To make the filling, combine eggs, cheese, salt, pepper and curry, stir until consistency is smooth.

Roll out the dough into more and cut into squares of 10x10 see

Put 1 tablespoon of filling on each square, molded manti.

Cook dumplings steamed for 25 minutes.

Before serving, sprinkle with chopped parsley and pour over the sour cream.