Vegetarian dumplings

1 glass wheat flour
what kind of flour should I choose? we'll show

1 glass sour cream

2 glass water

400 g spinach

150 g cheese

2 tbsp. chopped green dill

black pepper

salt

Knead the dough from flour, salt and water, roll it to a thickness of 0.2 cm and cut out circles with a diameter of 8 see

Chop the spinach and combine it with the pre-grated grated cheese, pepper, salt and stir.

On each circle of dough put the minced spinach, sumipntg edges of the dough, sformovat manti.

Cook dumplings steamed for 30 minutes.