Pie with ham and spinach in French

4 eggs

3 handfuls spinach

2 Cup flour
what kind of flour should I choose? we'll show

1/2 Cup heavy cream

1/2 Cup grated hard cheese

1/2 Cup ham

1/2 Cup whole milk

8 tbsp. butter

1 tsp. olive oil

3/4 tsp. salt

1/2 tsp. pepper

Flour mixed with salt (1/4 teaspoon), add the butter, cut into cubes, mix well, in the middle of the dough to make a recess pour ? Cup of cold water, stir, remove the dough for half an hour in the cold.

Work surface and sprinkle with flour, put the dough, roll it into a circle with a diameter of 30 cm

Put the dough into shape, cut edge so that the edges of the test coincided with the edges of the forms.

Until tender put out the spinach in olive oil with a paper towel, Pat dry, cut into cubes cheese and ham, beat eggs with milk, cream, pepper and ? tsp. salt.

Put the spinach in the dough, top lay the cheese, the next layer the ham, pour all of the egg mixture.

Bake pie with ham and spinach in French in a preheated 180 degree oven for 50-60 minutes until Golden-brown hue.