Buckwheat pancakes with crab meat and spinach

300 ml milk
what milk to choose? we'll show

125 g frozen spinach

115 g buckwheat flour

1 beaten egg

2 h. l. vegetable oil

Filling:

350 g crabmeat

2 Art. l. natural yoghurt

2 Art. l. chopped coriander

1 Art. l. mayonnaise

1 h. l. curry powder

Garnish:

lettuce

lemon

Thaw spinach, dry, cut.

Sift the flour into the middle of the recess to drive the egg, pour the milk and gradually add the spinach, half an hour to leave the dough.

Combine all the ingredients for the filling except coriander, stir, cover, set aside.

Prepare the dough 8 pancakes, put them on each other, shifting with baking paper.

Add to crab stuffing coriander, put the filling on each pancake and roll pancakes four times.

Served buckwheat length with crabmeat and spinach with lettuce and slices of lemon, carnival pancakes with such appeal to all!