Buckwheat pancakes with fasting

Dough:

2.5 glass mineral water (carbonated).

2 glass flour
some flour to choose? we'll show

4 h. l. sugar

1 h. l. salt

vegetable fat

Filling:

100 g mushrooms in sobst. juice

1 glass water

1 onions

? glass buckwheat

6.5 Art. l. vegetable oil

salt

Mix with salt, sift the flour, stir in sugar, gradually add water and knead the dough consistency similar to sour cream, then cover it with foil and leave for 40 minutes in a warm.

Frying pan with vegetable oil to heat, cook pancakes in the usual way on both sides.

The washed buckwheat fry on a hot dry frying pan until golden hue.

In a saucepan pour the water and bring it to a boil, salt the, pour a little vegetable oil, put buckwheat, bring to a boil, remove the foam, reduce fire, boil water until completely absorbed.

Remove from heat, let cool porridge, chopped onions and mushrooms and fry them for 3 minutes in vegetable oil, mixed with buckwheat, podsolit if desired.

Spread on each pancake 1.5-2 tablespoons filling, fold pancakes envelopes.

Heat the pan with oil, fry the pancakes with buckwheat lean on each side of 1.5 min, carnival pancakes with such an easy and delicious.