Wheat-buckwheat pancakes

1 l water

400 g buckwheat flour
what kind of flour should I choose? we'll show

400 g millet

400 g wheat flour

20-30 g yeast

2 tsp. sugar

2 tsp. salt

Rinse the millet in boiling water for 5-7 times, cover with water and cook gruel, as razvarim millet, allow to cool.

The volume of cereal must be equal to 1 L.

In porridge, add wheat flour and yeast, leave it to rose.

Add buckwheat flour, salt, sugar, stir again to leave.

Hot water scald the risen dough, dissolve up to the state of sour cream, leave on for 15 minutes

To prepare wheat-buckwheat pancakes in the usual way, Carnival with these pancakes will be unusual and memorable for all.