Meatless millet pancakes

11 g (1 package) active dry yeast

5 glass water

3 glass flour
some flour to choose? we'll show

1 glass Millet flakes

? glass vegetable oil

2 Art. l. sugar

1 h. l. salt

Pour 3 cups of millet flakes of boiling water, boil for 3 minutes, remove from heat to cool the porridge.

Yeast dissolve in a third cup of water, add 1 tsp sugar.

Add to flour porridge, stir, pour 1 cup of water, water, sugar and yeast, mix well.

Cover the dough and leave for 2 hours, after the dough has risen, pour vegetable oil and a glass of warm water and mix well.

Cook meatless millet pancakes in the usual way, greasing the pan with oil, carnival pancakes with such pleasantly surprised household and guests.